Rather than disposing of your kitchen scraps, you can utilize them in gardening. You can regrow vegetables from these scraps. Growing vegetables in the kitchen will help you eat fresh and organic foods as well as save a considerable amount of money.

You don’t need experience as a gardener to regrow herbs and vegetables from your kitchen scraps. Here are the tips that will help you.

Leafy Vegetables

Leafy vegetables are one of the healthiest foods you can include in your diet. They are rich in fiber that helps in smooth bowel movement.

You need to cut the inedible base of the plant and place it in a bowl filled with water. You need to change the water at regular intervals to help it grow faster. After a few days, you can see the fresh leafy greens growing near your sunny indoor windowsill.

Root Vegetables

Growing root vegetables like turnips and beets is important for your health. You can regrow these root vegetables by cutting an inch from the root and putting it in water. You need to change the water regularly, and once the roots emerge, transfer it into the soil.

Bulb Vegetables

You can regrow bulb veggies like green onions, leeks, fennel, and garlic in your kitchen. The process is no different than others. You need to cut down the inedible white roots and place them in water.


Regrowing pineapple is a little different. It may take some time to grow. You need to put the upper part of pineapple with the leaves into the water. You may see roots in some weeks or months.

Regrowing vegetables helps in improving your home aesthetics and reducing food waste. Looking for another way to keep your family and home protected? Get the right insurance policy. For assistance with all your coverage needs and questions, contact the experts at Weaver & Associates in Arcadia, California.